Dream - Gyeran-jjim, or steamed eggs, a typical Korean dish that often appears in Korean dramas and always whets the appetite. Gyeran-jjim has a sweet and savory taste, with a texture that is so soft. Usually, this dish is served for breakfast. "Gyeran" in Korean means egg, and "Jjim" means steamed, which is why this dish is known as Korean steamed eggs. To make this dish, you will need eggs, water or broth, sesame oil, green onions, and additional seasoning such as salt.

The use of organic eggs is recommended because they produce more delicious gyeran-jjim. Organic eggs tend to have better nutrition compared to regular eggs that we often consume. In addition, organic eggs have a richer and more delicious taste, maybe because of the difference in chicken feed and other factors.

Using water or broth when making gyeran-jjim will result in a soft and aromatic texture in the dish. Anchovy broth is a recommended choice, as it has a strong distinctive aroma and is often used by Korean people. In addition, by adding water or broth, Sahabat Dream can control the density of the gyeran-jjim texture according to taste.

Make sure to gently whisk the eggs to avoid too many air bubbles in the gyeran-jjim. This method will result in a softer steamed texture, as large air bubbles can make the gyeran-jjim porous and uneven. Excessive whisking of the eggs can also make the texture of the eggs hard when cooked.

To make gyeran-jjim more delicious, Dream friends can add other ingredients. Sesame oil can be used to add aroma to the dish after it is cooked. To enhance the taste, Dream friends can add meat, vegetables, mushrooms, or cheese according to preference. Don't forget to add green onions, as the combination of green onions and eggs is common in Korean dishes.

Using a Ttukbaegi bowl will keep the gyeran-jjim hot when enjoyed. If Sahabat Dream doesn't have a ttukbaegi bowl, you can use a heat-resistant container as an alternative to keep the gyeran-jjim delicious when served. Good luck. Source: Diadona