How to Make: Soak the glutinous rice for approximately 2 hours. Prepare a container, mix all the ingredients for making glutinous rice in that container. Cook with a rice cooker until cooked. To make pandan custard, prepare all the ingredients and a container. Then, add eggs and granulated sugar. Whisk until the sugar dissolves. Add wheat flour, pandan water, and coconut milk. Stir well. Strain the pandan custard mixture until there are no lumps. Prepare a baking pan, put the glutinous rice in the pan and pour the pandan custard mixture on top. Steam the mixture for 20 minutes until cooked. Once done, remove and let it cool. Ready to serve.

How to Make: Steam glutinous rice for 20 minutes. Then, boil coconut milk, salt, and pandan leaves. Turn off the stove, put the steamed glutinous rice into the mixture. Prepare the steamer, steam the glutinous rice mixture again for 30 minutes. Once cooked, remove from heat. Chop the pandan suji and pandan leaves into small pieces. Blend them together with the coconut milk until smooth and watery, then strain. In a container, put the thick coconut milk, pandan juice, granulated sugar, salt, and eggs. Stir well. Prepare a non-stick pan, cook the mixture over low heat. Add cornstarch and all-purpose flour. Stir continuously and cook until thickened and cooked. Pour the srikaya mixture onto the glutinous rice tray. Steam for 40 minutes until cooked over medium heat. Ready to serve.