Sweet Rujak ala Chef, Refreshing in Hot Weather

Rujak Manis ala Chef, Bikin Adem Saat Cuaca Panas

"Sweet Rujak ala Chef, Makes You Feel Refreshed During Hot Weather"

Dream - When the hot weather strikes, there's nothing more refreshing than enjoying a plate of fresh sweet fruit salad. The diverse mixture of fruits and the unique seasoning drizzle make it the perfect choice to freshen up the mouth during hot weather.

Sweet Rujak ala Chef, Refreshing in Hot Weather

Rujak buah is a traditional Indonesian dish consisting of a mixture of fresh fruits that are cut into pieces and served with sweet and savory seasonings or a special sauce. It has a combination of fresh, sweet, sour, and spicy flavors.

With easily found ingredients, you can already try the freshness of fruit salad. Want to make your own fruit salad but with a sweet and spicy Chef's version? Chef Hari Purwanto shares the recipe on IG @chefharipurwanto. Dream friends can directly imitate and make it at home.

"Ingredients"

"50 grams of peanuts2 tablespoons of granulated sugar5 red bird's eye chiliesSalt as needed200 grams of brown sugarTamarind juiceFried garlic1 cucumber2 mangoes1 pineapple2 red guavas"

"How to Make Sweet Rujak"

First, roast the peanuts until they turn brownish for a healthier option.

"Step 2"

After the peanuts turn brown, grind them together with granulated sugar, red bird's eye chili, and salt using a mortar and pestle. Coarsely grind all the spices.

"Step 3"

Enter brown sugar and squeezed tamarind water, then grind again until all the spices reach the desired texture, not too watery and not too thick.

"Step 4"

Cut the cucumber, mango, pineapple, and red guava according to taste. Make sure the selected fruits are fresh and ripe.

"Step 5"

Place the fruit pieces in a bowl or serving plate. Then drizzle with the previously made sweet rojak sauce mixture.

To make it even more delicious, add fried garlic on top. A plate of fresh sweet and sour salad is ready to be enjoyed. The combination of flavors is very rich, sweet, spicy, savory, and tangy from the fruits. Definitely a treat for the taste buds. Report: Aisyah Cryshanty.