Resep Soto Betawi Komplit: Cara Mudah Memasak Hidangan yang Dinantikan

Recipe for Complete Betawi Soto: Easy Way to Cook the Long-Awaited Dish

Dream - The weekend is the perfect time to spend time together by having a meal. If you're confused about what to serve for dinner, soto betawi might be a choice. The main ingredient of soto betawi is beef cooked with spices and coconut milk. The complementary ingredients are emping, potatoes, sliced tomatoes, and eggs.

The translation of the given 'Bahasa' text to 'English' while preserving any html tags is as follows: "The way to make Soto Betawi is actually easy. Dream friends just need to follow the recipe below. For those of you who have never tried Soto Betawi, here is the recipe that Dream has summarized from Diadona.co.id."

"Complete Betawi Soto Recipe"

Ingredients: 650 grams of beef, 500 ml of liquid milk, 1 sachet of instant coconut milk, 1 tablespoon of powdered broth, ½ teaspoon of salt, 1 teaspoon of sugar, Sufficient amount of water. Fine Seasoning Ingredients: 5 cloves of garlic, 10 cloves of shallots, 1 teaspoon of coriander, 1 teaspoon of pepper, 4 candlenuts, ½ teaspoon of cumin.

Ingredient Spices Cemplung: 2 stalks of lemongrass, crushed 2 slices of galangal, crushed 2 slices of ginger, crushed 4 bay leaves 4 lime leaves 3 cm cinnamon 2 cardamom seeds 3 cloves 1 star anise How to Make: Boil the meat, bay leaves, and ginger until tender. Pressure cook the meat for 40 minutes, cut according to taste. Put the meat back into the boiling broth, wait until cooked. Prepare a frying pan, fry the potatoes and emping while waiting. Lift and drain. Blend the spices ingredients until smooth then sauté until fragrant.

Add the spices and sauté until cooked. Add the sautéed spices to the boiled meat pot. Add liquid milk, sugar, salt, and powdered broth. Stir well. Cook until boiling and then add coconut milk. Stir to prevent the coconut milk from separating. Taste correction, cook until boiling. Ready to serve.

"Complete Betawi Lamb Soto Recipe"

Ingredients: - 500 grams of goat meat - 300 ml of coconut milk - 3 stalks of lemongrass - 1 piece of ginger - 1 piece of galangal - 3 bay leaves - 3 lime leaves - Salt and sugar - Sufficient water - Fried emping - Fried potatoes - Sliced tomatoes - Fried onions Ground Spices: - 3 shallots - 3 cloves of garlic - 3 curly chili peppers - 1 teaspoon of pepper

"How to Make:"

Prepare a pot, boil the goat meat with spices until cooked. Drain and then cut according to taste. Boil the goat meat again with clean water until tender and produces broth. Prepare a wok, sauté the ground spices until fragrant. Add lemongrass, bay leaves, galangal, and lime leaves. Sauté until the spices are cooked. Add the sautéed ground spices to the pot of boiled meat. Add coconut milk, salt, and sugar to taste. Stir well to prevent the coconut milk from breaking. Cook until thickened and cooked. Betawi goat meat soto is ready to be served with tomato slices, fried potatoes, fried emping, and fried onions.