Dream - Marugame Udon held a celebration for its 100th new store in Indonesia at Grand Kota Bintang, Bekasi on Saturday, October 14, 2023. At the opening of its newest store, Marugame showcased the process of making udon noodles by chef Enomoto, who was directly brought in from Japan.

This chef demonstrates how to knead flour, roll, flatten, and cut the dough to the desired size that will later be boiled to become ready-to-eat udon.

Then it looks flat, the dough is folded to make it easier to cut. The cutting process is done with careful calculation so that the udon is not too big or too small.

After the dough is shaped like udon noodles, it is placed in a bowl. Each bowl contains 200 grams of udon noodles.

Chief Executive Officer of Marugame Indonesia, Hajime Kondoh is grateful that Marugame Udon products have been well-received by the Indonesian community, to the extent of opening 100 outlets.

In addition, Hajime said that Marugame's homemade udon uses high-quality and natural ingredients, resulting in an authentic taste. The base ingredient is wheat noodles made using traditional Japanese techniques, making them thick and chewy. The difference lies in the complementary seasonings for each menu.