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Dream - Churros is a light snack or dessert originating from Spain, made from wheat flour. Churros have a long stick-like appearance and are usually served with a sprinkle of powdered sugar or chocolate sauce. This snack, which has spread to various countries, is served as a dessert.
Have you ever tried churros, Dream friends? This snack has a combination of savory and sweet taste, with a crispy texture on the outside and soft on the inside. One of the favorite variations of churros is Oreo churros. Dream friends can make it at home. Here is the easy recipe.
Ingredients: 200 grams of oreo, 100 grams of butter, 100 grams of granulated sugar, 100 grams of wheat flour, 1 egg, 200 ml of water, cooking oil, powdered sugar.
How to Make: Separate the oreo biscuits from the cream. Blend them using a blender. Prepare a container, mix water, butter, and granulated sugar. Cook until dissolved and well mixed. Remove the butter solution, add flour, blended oreo, and eggs. Stir until well mixed. Put the dough into a triangular plastic bag with a star nozzle. Prepare a frying pan and heat the oil. Pipe the dough directly into the frying pan. Fry the churros until cooked. Ready to serve with a sprinkle of powdered sugar.
Ingredients:10 pieces of oreo100 grams of flour250 ml of water4 tablespoons of margarine or butter3 tablespoons of granulated sugar2 eggs150 ml of liquid milkOreo cream1 tablespoon of sugarGrated cheese according to taste1 teaspoon of cornstarch
How to make: Separate the Oreo biscuits and the cream, then blend the biscuits until smooth. Prepare a saucepan, add sugar, water, and margarine. Cook until boiling. Reduce the heat, add flour and Oreo powder. Stir until well mixed. Turn off the heat, let the dough cool. After cooling, add eggs and mix with a low-speed mixer until well mixed. Put the dough into a triangular plastic bag, attach a star-shaped nozzle, then directly squeeze the dough into hot oil.
Fry the churros until cooked. To make the sauce, mix all the ingredients in a container except for the cornstarch. Cook the mixture until boiling, then add the cornstarch solution. Stir until the sauce is bubbling. Turn off the heat and let it cool. Churros are ready to be served with vanilla cheese sauce. Source: Diadona
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