Traditional jamu is not only a part of Indonesia's cultural heritage, but it also serves as an excellent choice for maintaining health naturally. A variety of jamu recipes, ranging from those that are brewed to those that are grated, not only provide refreshing drinks but also hold extraordinary health benefits. One of the main benefits of drinking jamu is its ability to lower cholesterol and uric acid levels, which is important for body health. The antioxidant content and active compounds found in various medicinal plants in Indonesia make jamu an effective choice as a natural alternative for maintaining body balance. By combining ingredients such as turmeric, ginger, temulawak, and various other spices, jamu is not only refreshing but also provides significant health benefits. From grated turmeric jamu to ginger turmeric nutmeg, each jamu recipe not only offers a delicious taste but also benefits that can be felt directly by the body, making it an ideal choice for daily health maintenance. Here is a traditional jamu recipe that is beneficial for those suffering from uric acid and cholesterol, as reported by Fimela.com on Thursday (07/18/2024).