Usia Ternyata Bisa Jadi Faktor Penurunan Selera Makan

The translation of the given 'Bahasa' text to 'English', while preserving any HTML tags, is as follows: "Benefits of MSG for the Elderly, Increase Appetite and Nutritional Intake"

Dream - The debate about Monosodium Glutamate (MSG) and its implications for health continues to be the center of attention. Recent research brings a new perspective on the amino acid glutamate contained in umami seasonings like MSG. Recent studies have found the positive benefits of MSG, where it can enhance appetite in the elderly group.

Usia Ternyata Bisa Jadi Faktor Penurunan Selera Makan

The direct impact of this increased appetite certainly improves the quality of life for the elderly. This result is also supported by blood analysis and anthropometric measurements in a study known as the "Elderly Project".

The translation of the given 'Bahasa' text to 'English' while preserving any html tags is: "Factors Decreasing Appetite".

The following is the translation of the given 'Bahasa' text to 'English' while preserving any html tags: "Age factor becomes one of the causes of the decline in appetite-regulating hormones in the elderly. Don't underestimate it, Dream Friends! If left untreated, this can result in the risk of malnutrition, which often leads to fatigue and muscle problems in the elderly."

"Improve Quality of Life and Help Lower Blood Sugar Levels"

So the use of MSG in food can increase appetite and improve the quality of life for the elderly. A low-salt menu will also lower blood sugar levels. In addition, the use of a low-salt menu in the "Elderly Project" feeding program has been proven to lower blood pressure in the elderly, especially systolic and diastolic blood pressure.

Seeing the benefits of MSG in increasing appetite, Ajinomoto, together with the Indonesian Sports Nutrition Association (ANOKI) and the Indonesian Asian Medical Student Association (AMSA), strengthens the findings of the "Elderly Meal Project" research. The difference in these findings is more focused on the benefits of amino acids in umami seasoning to improve the quality of life for the elderly. As part of this series of programs, Ajinomoto Nutritionists introduced the concept of "Wise Salt". This concept proposes reducing the use of table salt by combining it with Ajinomoto MSG to maintain the taste of the food while reducing sodium intake.

"The Wise Salt concept, when applied to the daily menu for the elderly, has been proven to reduce sodium levels in the food while still maintaining its deliciousness, thus increasing the appetite and nutritional intake of the elderly."

"According to Sakinah, Health Provider from the Corporate Communications Dept of PT AJINOMOTO INDONESIA, as stated in the received written statement by Dream."

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