Smooth the bananas and sprinkle with grated cheese. Then, add flour, milk, and beaten eggs. Stir until the mixture thickens. Heat the Teflon pan, grease it with margarine. Take 1 tablespoon of pancake batter and place it on the Teflon pan, cook over medium heat until cooked. Repeat until all the batter is used. Ready to be served.

Whisk the eggs, and add melted butter, as well as baking powder, then stir until smooth and even. Slowly pour in the milk until it becomes pancake batter. Then, add melted butter and mashed bananas. Stir the batter evenly while heating the pan. Put in enough batter into the pan, cook until golden brown. Serve with honey topping and banana slices.

Prepare a bowl and put in ripe bananas that have been mashed, add eggs, mix well until it forms a paste. Add coconut flour and milk to the banana mixture, mix again until smooth. Pour in more milk to adjust the consistency to a soft dough. Heat unsalted butter on a non-stick pan or a special pancake pan over low heat.