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Resep Lekker, Kue Tradisional Khas Belanda yang Legend

Lekker Recipe, Traditional Dutch Cake that is Legendary

Lekker Recipe, a Legendary Traditional Dutch Cake

"Dream - Have you ever tried the Dutch lekker cake? If not, you can make this typical Dutch cake at home."

Lekker Recipe, a Legendary Traditional Dutch Cake

Lekker holland or Dutch butter cake is made with ingredients like butter, flour, sugar, and eggs. This cake has a texture similar to a biscuit, but when bitten, it will be very soft and melt in your mouth.

"The taste of the cake is a combination of savory, but not too sweet. It's perfect as a companion for coffee or tea. Usually, the Dutch lekker cake is served with a variety of delicious flavors and toppings, like cheese, almonds, raisins, or chocolate chips. Making this cake is also very easy, and the ingredients are not hard to find. Let's check out the recipe!"

The translation of "Resep Lekker Holland" to English is "Holland Lekker Recipe".

Here is the translated text while preserving the HTML tags: "Bahan-bahan: 220 grams of all-purpose flour or medium protein, 100 grams of salted butter, 100 grams of margarine, 1 egg, 150 grams of powdered sugar, 25 grams of full cream milk powder, ½ tsp of powdered vanilla, 1 egg yolk, almond slice."

               

Here's the translated text while preserving the HTML tags: "Cara Membuat:
Preheat the oven to 170°C first. In a bowl, add butter, margarine, powdered sugar, eggs, and powdered vanilla. Mix at high speed until all ingredients are well combined. Turn off the mixer, gradually add the sifted flour and milk powder mixture. Stir well with a spatula until all ingredients are mixed."

Here is the translation of the provided 'Bahasa' text to 'English', preserving the HTML tags: "Prepare the baking pan, grease it with margarine or line it with baking paper. Pour the batter into the pan, smooth the batter, then brush the top with egg yolk. Prick the top of the batter with a fork and sprinkle with almond slices. Bake for 30 minutes until cooked. Ready to serve."

The translation of "Resep Lekker Holland Keju" to English is "Dutch Cheese Lekker Recipe".

Sure! Here’s the translation with the HTML tags preserved: "Bahan-bahan: 150 grams of butter 150 grams of icing sugar or fine sugar 50 grams of cheese paste 1 egg 180 grams of low-protein flour 30 grams of milk powder 60 grams of grated cheddar cheese 75 grams of white chocolate bar, finely chopped 3 egg yolks for brushing 30 grams of almond slices 30 grams of granulated sugar 20 grams of chocochips"

Here is the translated text with HTML tags preserved: "Cara Membuat: Mix butter, powdered sugar, and cheese paste. Whip until fluffy and creamy. Add eggs to the mixture, stir until well combined. Add flour, milk powder, cheese, and white chocolate. Stir again until well mixed. Prepare a baking pan, line it with baking paper and grease it with margarine. Pour the batter into the pan and spread it evenly. Brush the batter with egg yolk on top. Create lines on the batter using a fork. Sprinkle with almonds and granulated sugar. Then, bake for 40 minutes at 180°C until cooked. Ready to serve. Source: Diadona."

Lekker Recipe, a Legendary Traditional Dutch Cake
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