Mango Moss Ice Recipe, Sweet and Refreshing to Cool the Mouth

to English while preserving the HTML tags is:

Mango Moss Ice Recipe, Sweet and Refreshing to Cool the Mouth

"Dream - For those who want to enjoy a fresh treat in the hot weather, the recipe for mango moss ice can be the right choice. This thick ice is perfect to be enjoyed as a refreshing dessert."

Consists of a combination of mango fruit pieces, nutrijel, nata de coco, and sweetened condensed milk. The refreshing flavor combination and variety of ingredients have made moss ice go viral on various social media platforms. Let's take a peek at the recipe.

The translation of "Resep Es Lumut Mangga" to English is "Mango Moss Ice Recipe".

Here is the translated text with the HTML tags preserved: "Bahan-bahan:
1 pack of mango-flavored nutrijel
200 gr granulated sugar
700 ml water
Ice cubes as needed

Bahan Kuah:
1 can of evaporated milk
100 gr sweetened condensed milk
1 sachet of sweet mango-flavored nutrisari
Nata de coco as needed"

Here's the translation of the provided text while preserving the HTML tags: "Cara Membuat: Mix all the pudding ingredients and cook until boiling. Turn off the stove and let it sit for 3 minutes. Prepare a container, add ice cubes, and pour the pudding while stirring gently. Stir using a whisk until the nutrijel resembles moss. Add nutrisari, sweetened condensed milk, nata de coco, and evaporated milk. Stir until well mixed. Prepare serving glasses and pour the mixture. Mango moss ice is ready to be served."

The translation of "Es Lumut Mangga Topping Keju" to English is "Mango Moss Ice with Cheese Topping".

Here's the translation of the provided 'Bahasa' text to 'English' while preserving the HTML tags: "Bahan-bahan:
1 packet of mango-flavored nutrijel
100 g granulated sugar
700 ml water
250 g nata de coco
100 ml full cream UHT milk
1 tbsp basil seeds
100 g sweetened condensed milk
200 g mango
1 can of evaporated milk
Cheddar cheese to taste"

Here's the translation of the provided text while preserving the HTML tags: "Cara Membuat:

Prepare a pot and add nutrijel and granulated sugar. Stir well. Add 700 ml of water. Mix all the ingredients until well combined. Cook over medium heat until the mixture boils. Once cooked, let it sit for 3 minutes. Add fruity acid nutrijel and pour into a mold. Wait until the mixture hardens, then grate the mixture using a cheese grater.

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"Prepare a container that is large enough and mix nata de coco, nutrijel, evaporated milk, full cream UHT milk, basil seeds, sweetened condensed milk, and mango. Stir all the ingredients until well combined. Adjust the taste and add ingredients as needed. Pour into a container or serving glass. Grate cheddar cheese and place it on top. Mango moss ice with cheddar cheese topping is ready to enjoy."