Here is the translation of the provided 'Bahasa' text to 'English' while preserving the HTML tags: "Cara Membuat: First, blend the spices until smooth and set aside. Heat the cooking oil, then add the green eggplant, fry until cooked. Remove and drain. Then fry the corn until it turns slightly golden brown, do not fry too long or it will become hard. Sauté the blended spices until fragrant, add vinegar and salt, and mix well."

"Sauté until the raw smell of the chili is gone, and the color changes. Taste the flavor, then turn off the heat. Add the fried skipjack tuna and eggplant. Stir well, and the spicy skipjack tuna and eggplant is ready to be served."

Sure! Here is the translated text with the HTML tags preserved: "Cara Membuat:
Siapkan semua bahan dan bumbu yang akan dimasak, lalu pertama-tama goreng terong hingga matang..
Langkah berikutnya, panggang ikan tongkol hingga setengah matang.
Tumis bumbu halus, masukkan daun jeruk dan kunyit bubuk, kemudiam masukkan sedikit air dan diamkan hingga mendidih." Translation: "How to Make:
Prepare all the ingredients and spices that will be cooked, then first fry the eggplant until cooked..
The next step is to grill the skipjack tuna until half cooked.
Sauté the ground spices, add lime leaves and turmeric powder, then add a little water and let it boil."

"After boiling, add the eggs and skipjack tuna, then stir well. Add sugar, salt, and powdered broth, then taste. If it tastes just right, add the previously fried eggplant. Spicy skipjack tuna with eggplant and eggs is ready to be served.  Source: Diadona."