Sensasi Masak Ayam Bom Khas Banjar, Ledakan Dibuat dalam Panci

The translation of the given 'Bahasa' text to 'English' while preserving any HTML tags is as follows: "Sensation of Cooking Special Bomb Chicken from Banjar, Explosion Made in a Pot"

Sensasi Masak Ayam Bom Khas Banjar, Ledakan Dibuat dalam Panci

Dream – Chicken can always be processed in many ways. Starting from simple to complicated ways. Until now, maybe Dream's friends are familiar with turmeric fried chicken, flour-coated chicken, or chicken satay.

There is another variant of chicken menu with a very unique preparation process. It requires charcoal to trigger an explosion, which is the signature dish called Banjar-style chicken bomb. The fragrant aroma of smoked peanut seasoning that is exploded with charcoal is what makes this menu unique.

"Maya Zikri, a video creator from Banjar, shares a simple recipe for Banjar's special chicken bomb through her personal TikTok account @maya_zikri. You can definitely try this recipe at home. Curious about how to make it? Let's take a look at the recipe."

"Ingredients Peanut Sauce"

Fried peanuts, red onions as needed, boiled Garlic as needed, boiled Dried chili as needed, boiled Ginger as needed, boiled Sufficient water 2 sticks of cinnamon Cloves to taste 1 piece of star anise 1 piece of shrimp paste

Other ingredients: 1 kg of chicken, cut into pieces Each part as needed Salt to taste Seasoning according to taste Brown sugar according to taste Sweet soy sauce according to taste Sufficient oil 2 charcoal blocks

"How to make:"

1. Prepare a blender, then grind the fried peanuts. 2. Prepare a blender, then grind shallots, garlic, dried chili, and boiled ginger with water. 3. Prepare a heated oil-free pan, then add all the ground spices. 4. Add cinnamon, cloves, star anise, and shrimp paste. Wait until it releases a little foam. 5. Add the chicken pieces. 6. Pour enough water, then stir until the spices blend with the chicken. 7. Add salt, seasoning, and brown sugar. Cook until the water reduces and the chicken is cooked.

8. Add sweet soy sauce and oil, then cook until the oil heats up and the seasoning is perfectly cooked. 9. Separate the chicken from the peanut sauce in a different container. 10. Heat the previously cleaned charcoal on the stove until it turns into embers. 11. Put the embers into the container containing the peanut sauce, then tightly close the container until an explosion sound is heard from inside. 12. Remove all the charcoal from the peanut sauce. 13. Pour the exploded peanut sauce onto the chicken. The typical Banjar bomb chicken is ready to be enjoyed hot.

"Ayam Bom Khas Banjar ala Maya Zikri" translates to "Maya Zikri's Special Banjar-style Chicken Bomb" in English.

How, Dream Friend? It's really exciting to cook this typical Banjar menu. When you're tired of the same old chicken dishes, this recipe is worth trying. Report by Marha Adani Putri.