The recipe used is one of the key factors to ensure the success of making croissant donuts. Choose a recipe that has been tested and proven to produce an elastic and soft dough. You can search for croissant donut recipes that are widely available on the internet or in cookbooks.

"The use of quality ingredients will greatly affect the results of the croissant donuts you make. Using the right ingredients will make the croissant donuts taste more delicious."

"Use flour with medium or high protein content to produce a flexible dough. Also, make sure the yeast you are using is still active to ensure the dough can rise well and create the perfect croissant appearance."

Using a standing mixer will make the process of mixing croissant donut dough easier. This tool is very helpful in making croissant donut dough more efficiently. The advantage of using a standing mixer is its ability to mix the dough with more strength, providing a good consistency.

"To make the croissant donut dough smooth is one of the crucial stages in the production process. The right dough will create a soft, elastic, and pliable texture in the croissant donut."

"After the dough is guaranteed to be smooth and rolled out thinly, the next step is to roll the dough. It is recommended to measure the dough first using a ruler, then cut it into pieces according to the desired size. When rolling the dough, do it very carefully."

To achieve a texture similar to a croissant, pay attention while frying it. Heat the oil in a deep pan to a temperature of about 175-190 degrees Celsius. Source: Diadona.