"Cassava contains high levels of iron, which is good for preventing anemia in pregnant women by increasing the production of red blood cells."

According to research in the Journal of Ayurveda and Integrative Medicine, the extract of cassava leaves containing ethanol has antidiarrheal properties.

"High levels of Vitamin C and folate can enhance the immune system by combating bacteria, viruses, and increasing cell production, as well as preventing DNA mutations."

Cassava leaves can help alleviate symptoms of joint inflammation due to its high magnesium content. This mineral has the benefit of reducing inflammation and providing many health benefits.

For those who are on a diet to lose or control weight, consuming cassava leaves can be an option. Steaming these cassava leaves with a little salt can help reduce appetite and assist in controlling daily food intake.

The content of protein and amino acids can increase body energy, allowing you to engage in activities optimally.

Bacterial infections in the digestive system can cause discomfort. Steamed cassava leaves can reduce the risk of bacterial infections and prevent bacterial growth in the digestive system.

Cassava leaves contain antioxidants that help improve blood circulation so that oxygen can flow optimally throughout the body, supporting good body function.

Cassava leaves contain beneficial fiber for digestive health. With optimal digestion, you can prevent digestive system disorders.

The antioxidants in it are beneficial for preventing exposure to free radicals that can cause damage to cells and body tissues, as well as triggering inflammation if it occurs continuously.

Cassava leaves can be used to help heal minor wounds such as cuts or falls. The way to do it is by mashing the leaves into a paste and applying it to the minor wound. However, it is not recommended to use it for large or severe wounds.

According to the Journal of Tropical Animal Science and Technology, cassava leaves contain flavonoids that can lower cholesterol levels. The study shows that cassava leaves are more effective in reducing cholesterol than avocado seed powder.

The content of vitamin B in cassava leaves is very important to support the body's metabolism system to remain optimal.

Consuming boiled cassava leaves with garlic and salt is believed to increase appetite.

Cassava leaves contain phytochemical compounds with antioxidant properties to protect body cells from free radical damage and reduce the risk of cancer.

Amino acids in cassava leaves play an important role in regenerating human body cells and repairing damaged cells so that they can function again.

Vitamin A in cassava leaves is important for eye health, helps maintain normal vision, prevents eye problems, and reduces the risk of diseases such as cataracts.

Cassava leaves contain lysine protein that helps fight kwashiorkor, a protein deficiency that hinders child growth.

Cassava leaves are beneficial for treating strokes because they contain isoflavones, a type of flavonoid that can lower LDL cholesterol levels.

Cassava leaves are beneficial for diabetes patients because their fiber can inhibit the absorption of sugar in the intestines, keeping blood sugar levels stable.

Cassava leaves have benefits for keeping youthfulness because of their antioxidant content that can prevent premature aging.

The difficult and recurring acne problem is indeed very disturbing. One of the solutions is to use cassava leaves. Besides helping to overcome premature aging, cassava leaves are also effective in treating acne.

The following 'Bahasa' text translated to 'English' while preserving any html tags: "Juice of cassava leaves, ginger, and lime can be mixed for medicinal purposes, such as flu, pus-filled wounds, and diarrhea."

Cassava leaves are rich in vitamins A, B, C, E, and beta nutrients. Cassava also contains 70% carbohydrates, which provide sufficient energy for the body.