3 Culinary Innovation Trends in Indonesia That Will Dominate in 2024

3 Tren Inovasi Kuliner Indonesia yang Akan Mendominasi di 2024

"3 Culinary Innovation Trends in Indonesia That Will Dominate in 2024"

"Dream - Local cuisine is still a favorite for everyone. This is because Indonesian cuisine has a very rich flavor."

"On the other hand, the culinary market continues to grow. More and more culinary entrepreneurs are getting creative with traditional menus and producing unique and delicious dishes."

The development in the culinary world with a varied menu presents 3 culinary trends that involve 1603 chefs from 21 countries. What are the local culinary trends according to Unilever Food Solutions research? Check out the following review.

"1. Modernized Comfort Food"

"This trend is formed because there are more and more local and classic home-cooked foods that are processed in a modern and contemporary way, thus presenting new flavors."

"Mozerella smashed chicken, mentai siomay, and hot plate tutug oncom rice are also examples of classic dishes that have been prepared in a contemporary way. The techniques and ingredients used are modern."

"Making the value rise without changing the authentic taste in every dish, making the dishes more appealing by maximizing local ingredients,"
said Chef Ryan Rinaldi.

@ 2023 Dream.co.id

"2. Feel Good Food"

This category is created based on the number of local food dish creations made in a healthier way, one of which is beet fried rice with skipjack tuna and poached salmon with red rice cake.

"Usually, culinary entrepreneurs or chefs create innovative dishes with alternative ingredients that have low saturated fat content, high-quality lean meat cuts, and light-textured sauce preparations."

"3. The New Sharing"

This dish or menu has often been a favorite for a long time. Sharing menus like a fried platter, Korean barbecue, tumpeng rice, or sushi rolls can be enjoyed with close ones.

Various food variants in one menu can also make consumers feel more satisfied. Especially when the dishes are served during hangouts.

"This is about sharing and socializing, bridged by dishes,"

added Chef Rik Rik Solehudin.

The three categories do not yet cover other trends, such as Irresistible Vegetables, Wild & Pure, Flavor Contrast, Mindful Proteins, and Low Waste Menus. This culinary innovation trend is really exciting, Dream Friends. Dream.co.id is available on WhatsApp Channel, follow to get the latest information at this link https://bit.ly/DreamcoidWAChannel.