Avoid 5 Things to Keep Barbeque Meat Tender and Delicious at New Year's Party

"Barbecue Meat Key for New Year's Party Resulting in Tender and Delicious"

Avoid 5 Things to Keep Barbeque Meat Tender and Delicious at New Year's Party

"Dream - The end-of-year holiday is always eagerly awaited by many people. This moment can be used to gather with friends, loved ones, or family."

"When gathering with family or close friends, barbeque often becomes an exciting activity to do every year. You can cook while also having quality time with your loved ones."

"Although it's easy and fun, you still need to pay attention to several things that can ruin the flavor of the meat or other dishes. What are those things? Check out the following tips, okay?"

"1.\tIn a Hurry to Cook"

"Don't rush while cooking. Pay attention to how long it takes to cook until the food is perfectly done and not undercooked or overcooked."

"Dream friends can use the alarm as a tool to help manage cooking time until the food ingredients are perfectly cooked."

"2. Too Dense"

"Do not put too much food into the grill or other cooking utensils. If the container is too full, the food will cook unevenly."

"Cook the food in stages according to its type. Start by cooking foods that take a long time, such as brisket or a whole chicken. Then, add foods that cook quickly, such as steak or shrimp."

"3.\tNot Paying Attention to Temperature"

Common mistakes in grilling or cooking food include difficulty in controlling the temperature. Factors such as the type of grill, weather, and type of charcoal can affect cooking temperature. Understand the characteristics of the fire and keep the temperature consistent.

"4.\tGrilling Cold Meat"

"Let the meat reach room temperature before roasting after being taken out of the freezer. This is done so that the cooked meat can cook evenly. Do this to prevent the outside of the meat from cooking too quickly while the inside is undercooked."

"5. Do Not Rest Meat After Cooking"

"After grilling the meat, give it a little time before serving so that the temperature is not too hot when eaten and it is not tough, also known as resting."

"However, do not let the meat sit for too long. Let it rest for about 10 minutes before serving. Report by Amanda Syavira/Sources: Martha Stewart Dream.co.id is available on WhatsApp Channel, follow to get the latest information at this link https://bit.ly/DreamcoidWAChannel"