Besides Coto Makassar, This is a List of Special Makassar Dishes that are Equally Delicious!

Makassar, as the capital of South Sulawesi, has long been known as a culinary paradise. One of them is the popularity of coto Makassar, which is closely associated with this city. Unfortunately, many are only fixated on the pleasure of coto, causing other typical foods to be overlooked.

"Meanwhile, other typical dishes from Makassar are equally appealing as coto in terms of taste. Especially when served with a strong blend of spices, it enhances the richness of flavors in the food. Furthermore, this is the time to explore further into the culinary world of this city, apart from coto Makassar."

1. Beef Ribs Soup

"Sup Konro is a typical dish from Makassar, famous for its flavorful broth and tender beef ribs."

The following is the translation of the given 'Bahasa' text to 'English' while preserving any html tags: "This soup is known for its distinctive use of spices, such as cardamom, cloves, and cinnamon. Thus, it provides a unique and tempting aromatic touch. Generally, Konro Soup is served with rice, ketupat, or buras, to provide a delicious and satisfying culinary experience."

2. Banana Epe

Pisang Epe is a dessert made from flattened and grilled bananas until cooked. The mashed bananas are then seasoned with a mixture of brown sugar, grated coconut, and a pinch of salt. The process of making pisang epe creates a chewy texture on the outside and a soft texture on the inside. This process also gives it a distinctive sweet taste of brown sugar. In addition, this dish is often served with thick sauce and sprinkled with grated coconut to enhance its deliciousness.

3. Mi Titi

My titi is a unique noodle dish with a unique taste. It is said to be unique because the texture of the noodles is thin but chewy. The uniqueness is also enhanced when this noodle is combined with clear broth and tender boiled beef.

In addition, this mi titi also uses special Makassar spices such as coriander, cumin, and pepper. To enhance the deliciousness, try adding sliced scallions and fried onions as complements.

4. Jalangkote

Jalangkote is a popular snack dish in Makassar.

Jalangkote has a shape similar to a pastel that is filled with a mixture of potatoes, carrots, and minced meat that has been seasoned. Of course, the spices used are a special blend from Makassar that produces a unique flavor. This food truly creates a perfect harmony of taste because of the combination of crispy skin and savory filling. Must try!

5. Green Banana Ice Es Pisang Ijo is a traditional Indonesian dessert made from bananas. It is a popular sweet treat that is commonly enjoyed during hot weather. The dish consists of green bananas that are cooked and then blended with coconut milk, pandan leaves, and sugar. The mixture is then chilled and served with ice cubes. It is often garnished with toppings such as grated coconut or syrup. Es Pisang Ijo is a refreshing and tasty dessert that is loved by many.

Finally, there is green banana ice as a refreshing dessert. This dish is made from thin layers of green banana wrapped in green rice flour dough. These ingredients are then steamed until cooked and served with syrup and coconut milk. This refreshing dish is perfect to be consumed during hot weather.

Nah, that's a few typical Makassar foods that are no less popular than coto Makassar. So when you visit there, there are many mandatory dishes to try. So that your journey in this city feels more varied and not boring. Author: Nihel Rashiqa Rinaldo

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