"Dream - Beef liver sambal goreng in coconut milk, a classic dish that is always present during the celebrations of Eid al-Fitr and Eid al-Adha. With a blend of spicy, savory, and creamy flavors from the coconut milk, this dish is sure to tantalize the family's taste buds."
This dish uses beef liver as the main ingredient, which is boiled until tender. After that, the liver is cooked with a rich spice seasoning. The process of boiling the beef liver usually takes about 35 minutes to become tender and odorless. Here is the recipe for its deliciousness.
The translation of "Resep Sambal Goreng Ati Sapi Santan" to English is "Recipe for Fried Beef Liver Chili with Coconut Milk."
Here is the translation of the provided 'Bahasa' text to 'English' while preserving the HTML tags:
"Bahan-Bahan:
500 grams of beef liver
500 grams of potatoes (peeled and diced)
2 sheets of bay leaves
3 sheets of lime leaves
1 tablespoon of red chili powder
2 red chilies (sliced diagonally)
2 cm of galangal (crushed)
1 tablespoon of mushroom broth
1 small piece of palm sugar
250 ml of coconut milk"
Sure! Here’s the translation while preserving the HTML tags: "Bahan Bumbu Halus: 100 grams of curly red chili, 5 pieces of red bird's eye chili, 8 cloves of red onion, 5 cloves of garlic, 1/2 cm of ginger, 1 teaspoon of fried shrimp paste, 1 teaspoon of salt."
How to Make Fried Beef Liver Chili with Coconut Milk
Preparation of Ingredients: Wash the beef liver that has been diced thoroughly. Boil the beef liver until cooked, then drain and set aside. Fry the beef liver until slightly dry, then drain. Fry the potatoes that have been cut until slightly dry, drain, and set aside. Blend all the spice ingredients using a blender or mortar and pestle.
Sure! Here is the translation of the provided text while preserving the HTML tags: "Menumis Bumbu: Heat a little oil in a pan. Sauté the ground spices along with bay leaves, lime leaves, and galangal until fragrant. Also add sliced red chili and chili powder, stir until wilted. Memasak Sambal Goreng Hati Sapi: Put the beef liver and fried potatoes into the sautéed spices, mix well. Add mushroom broth and palm sugar. Stir again until well combined."
Here is the translated text with HTML tags preserved: "Adding Coconut Milk: Pour thick coconut milk into the beef liver mixture, stirring gently so that the coconut milk does not break. Add water to help dissolve the spices and ensure the beef liver is well submerged. Cook over medium heat until the coconut milk boils and thickens, and the spices are absorbed into the beef liver. Stir occasionally to prevent burning at the bottom of the pan. Cook until the sauce thickens and becomes oily, and the beef liver feels tender and the spices are perfectly absorbed."
Here's the translation of the provided text while preserving the HTML tags: "Penyajian: Angkat dan sajikan sambal goreng ati sapi santan ini selagi hangat. Hidangan ini cocok disantap bersama nasi putih hangat, lontong, atau ketupat. Sumber: Diadona." Translation: "Serving: Lift and serve this fried beef liver sambal with coconut milk while it's warm. This dish is best enjoyed with warm white rice, lontong, or ketupat. Source: Diadona."
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