The oil contained in coffee can affect the body's ability to regulate cholesterol. This makes the favorite drink one of the compounds that increase cholesterol levels. The oil contains compounds called kahweol and cafestol, which are found in coffee beans. When kahweol and cafestol are formed during the roasting process of coffee beans, both can affect the lipid balance in the body.

Drinking coffee after meals can reduce the absorption of important nutrients and have an impact on hair health. Lack of iron in the body makes it difficult for blood circulation to carry oxygen needed to repair body cells, which ultimately can inhibit hair growth and cause hair loss. Report by Amanda Syavira/ Source: Brightside.